Olive is a miracle food that is beneficial to human health. Anatolia is the homeland of the olive tree. Olive tree had its origin in the upper mesopotamia plains situated along the banks of the river Fırat. Nowadays this region is now part of Anatolia. An olive tree can live for 1000 years. We use olives in green and black, especially in our breakfasts. Olive oil is the indispensable companion of our salads and meals. After extracting oil, we use olive oil as a fuel in our stoves during the winter by drying and packing the remaining olive pulp.
After extracting oil from the olive, we use the remaining olive pulp as a fuel in our stoves in the winter by drying and packing. And as a final product, we use pine oil, which is high-acid residual oil obtained from oilve pulp, to produce olive soap.